Description
The Lincoln Impinger II 1100 Series Conveyor Oven, model 1132, is highly regarded in the food service industry for its efficiency and performance. This electric conveyor oven features an 18-inch wide belt and operates on 208V, 3-phase power. Its design includes casters for easy mobility, making it a versatile addition to any commercial kitchen.
Key Features:
- FastBake™ Technology: Reduces cook times by up to 35% without compromising food quality or increasing noise levels.
- EasyTouch™ Controls: User-friendly digital interface with a single on/off switch, microprocessor-controlled bake time and conveyor speed, and a fluorescent display indicating temperature, belt speed, thermostat settings, and diagnostic messages.
- Ventless Operation: Eliminates the need for external ventilation, offering greater flexibility in kitchen layout and reducing installation costs.
- Stainless Steel Construction: Durable stainless steel top, front, and sides ensure longevity and ease of cleaning.
